Restaurants in Dubrovnik
From seaside konobas to Michelin-starred dining — the best places to eat in the Pearl of the Adriatic
Where to Eat in Dubrovnik
Dubrovnik's food scene reflects centuries of Mediterranean, Italian, and Balkan culinary influence. The emphasis is always on fresh, local ingredients — seafood pulled from the Adriatic that morning, olive oil from nearby groves, and wines from the Peljesac Peninsula.
Whether you are after a simple lunch of grilled fish by the harbour or a multi-course tasting menu atop the city walls, Dubrovnik delivers. Here is our guide to the best restaurants, local dishes, and dining tips.
Best Restaurants by Type
Seafood Konobas
Traditional Dalmatian taverns serving the freshest Adriatic catch. These family-run establishments are the heart of Dubrovnik dining, where the menu depends on the day's catch.
Konoba Dubrava
Hidden gem in Gruz with grilled fish and generous portions
Lokanda Peskarija
Waterfront favourite at the Old Port, famous for seafood risotto
Konoba Ribar
Traditional fish restaurant with excellent octopus dishes
Fine Dining
Dubrovnik's upscale scene blends Dalmatian traditions with modern techniques. Several restaurants have earned international recognition for their creative tasting menus.
Restaurant 360
Michelin-starred, set atop the city walls with panoramic views
Zuzori
Creative Dalmatian cuisine using the finest local ingredients
Dubravka 1836
Elegant terrace dining overlooking the sea near Pile Gate
Traditional Dalmatian
Hearty, rustic cooking rooted in centuries of tradition. Expect slow-cooked meats under a peka (bell-shaped lid), handmade pasta, and dishes seasoned with local herbs and olive oil.
Pantarul
Modern-casual take on Dalmatian classics in Lapad
Taj Mahal
Bosnian-Herzegovinian cuisine, a local favourite for cevapi
Konoba Jezuite
Charming spot near the Jesuit stairs for peka and grilled meats
Wine Bars
Croatia's wine scene is world-class, and Dubrovnik is the gateway to Peljesac Peninsula wines. Local bars pour exceptional Plavac Mali, Posip, and Dingac.
D'vino Wine Bar
Intimate Old Town cellar with an outstanding Croatian wine list
Matusko Wine Bar
Peljesac winery's Dubrovnik outpost with tastings
Wine Bar by Dubrovnik
Relaxed spot with terrace and knowledgeable staff
Cafes & Casual
From morning coffee on the Stradun to gelato walks along the harbour, Dubrovnik's cafe culture is integral to daily life. Locals take their coffee slowly and socially.
Buza Bar
Cliff-edge bar with views — technically a cafe, spiritually an experience
Cogito Coffee
Specialty coffee roastery in the Old Town
Dolce Vita
Popular gelato shop on Stradun with creative flavours
Must-Try Dubrovnik Dishes
Black Risotto (Crni Rizot)
A rich, squid ink risotto made with cuttlefish — Dalmatia's signature dish. The dramatic black colour comes from the cuttlefish ink.
Buzara
Prawns or mussels cooked in a light tomato, garlic, and white wine sauce, soaked up with crusty bread.
Peka
Meat or octopus slow-roasted under a bell-shaped lid with potatoes and vegetables. Order at least two hours ahead.
Sporki Makaruli
Dubrovnik's traditional festive pasta with a rich beef and pork ragu. Served during celebrations and special occasions.
Ston Oysters
Farmed in the pristine waters of Mali Ston Bay, just an hour from Dubrovnik. Best enjoyed raw with a squeeze of lemon.
Rozata
A silky Dubrovnik custard dessert flavoured with rose liqueur, similar to creme caramel. The perfect end to any meal.
Dining Tips for Dubrovnik
Book ahead in summer. Popular restaurants in the Old Town fill up quickly from June to September. Reserve at least a day in advance for dinner.
Eat where locals eat. The best value is often found outside the Old Town walls — in Gruz, Lapad, and along the harbour where restaurants rely on repeat local customers rather than tourist footfall.
Order peka in advance. This slow-roasted speciality needs at least 2 hours to prepare. Call ahead or order when you arrive and enjoy drinks while it cooks.
Try local wines. Ask for Plavac Mali (red) or Posip (white) from the nearby Peljesac Peninsula. Croatian wines are exceptional and far cheaper here than abroad.
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