Restaurants in Hvar
From harbour-side konobas to island wine bars — the best places to eat and drink on Hvar
Where to Eat in Hvar
Hvar's food scene is a celebration of island life — built on fresh Adriatic seafood, olive oil from ancient groves, indigenous wines, and the fragrant herbs and lavender that grow wild across the hillsides. The emphasis is always on simplicity and quality of ingredients.
Whether you are after a simple grilled fish lunch at a harbour-side konoba or a multi-course tasting menu showcasing the best of Hvar's terroir, the island delivers. Here is our guide to the best restaurants, local dishes, and dining tips.
Best Restaurants by Type
Seafood Restaurants
Hvar's fishing heritage means the freshest Adriatic catch is always on the menu. From simple grilled fish at harbour-side taverns to elevated seafood tasting menus, the island delivers exceptional quality.
Gariful
Iconic harbour-front spot with outstanding lobster and fresh fish
Dalmatino
Romantic stone-walled restaurant known for its seafood risotto and buzara
Giaxa
Elegant setting in a historic palace with creative Adriatic seafood
Fine Dining
Hvar has quietly become one of Dalmatia's top fine dining destinations, with chefs combining traditional island ingredients with modern techniques and artistic presentation.
Passarola
Multi-course tasting menus using hyper-local Hvar ingredients
Alviz
Contemporary Croatian cuisine in a beautiful courtyard setting
Black Pepper
Modern Mediterranean with an emphasis on seasonal produce
Wine Bars & Tastings
Hvar produces exceptional indigenous wines including Bogdanusa, Prc, and Plavac Mali. The island's wine bars offer the perfect introduction, while vineyard visits let you taste directly at the source.
Wine Bar Hvar
Curated selection of Croatian wines with knowledgeable staff
Zlatan Otok Winery
Iconic Hvar winery with tastings overlooking the vineyards
Tomic Winery
Family winery in Jelsa with tours and tastings of Bogdanusa
Konobas (Traditional)
The heart of Hvar's culinary tradition lives in its konobas — rustic family-run taverns serving slow-cooked peka, fresh grilled fish, and dishes passed down through generations. These are where locals eat.
Konoba Menego
Atmospheric Old Town konoba with local cheeses and prsut
Konoba Luviji
Family-run favourite for peka and traditional island cooking
Konoba Kokot
Rustic charm with excellent grilled meats and homemade wine
Cafes & Cocktail Bars
From morning espresso on the harbour to sunset cocktails with fortress views, Hvar's cafe and bar scene is an essential part of island life. The nightlife scene is among the best in Croatia.
Hula Hula Beach Bar
Legendary sunset spot with cocktails and DJ sets on the water
Carpe Diem
Famous harbour-side bar and its island beach club outpost
Kiva Bar
Relaxed cocktail bar in the Old Town with a lively atmosphere
Must-Try Hvar Dishes
Gregada (Hvar Fish Stew)
A traditional Hvar fish stew gently cooked with potatoes, white wine, garlic, capers, and olive oil. Simple, flavourful, and quintessentially island.
Peka
Meat or octopus slow-roasted under a bell-shaped lid with potatoes and vegetables. Order at least two hours ahead — the wait is always worth it.
Fresh Grilled Fish
Simply grilled catch of the day with olive oil, garlic, and lemon. The quality of the fish is so good it needs nothing more.
Hvar Lavender Desserts
The island's famous lavender makes its way into desserts — from lavender-infused honey cakes to ice cream and panna cotta with a delicate floral note.
Local Wine (Bogdanusa, Prc, Plavac Mali)
Indigenous Hvar grape varieties produce distinctive wines. Bogdanusa is a refreshing white, Prc a rare aromatic white, and Plavac Mali a bold red.
Octopus Salad
Tender octopus tossed with olive oil, lemon, garlic, capers, and parsley. Served cold as a starter, it is a Dalmatian classic perfected on Hvar.
Dining Tips for Hvar
Book ahead in summer. Hvar Town restaurants fill up fast from June to September, especially the waterfront spots. Reserve at least a day in advance for dinner.
Explore beyond Hvar Town. Some of the best and most affordable dining is in Stari Grad, Jelsa, and Vrboska — quieter towns where konobas cater to locals rather than tourists.
Order peka in advance. This slow-roasted speciality needs at least 2 hours to prepare. Call ahead or order when you arrive and enjoy drinks while it cooks.
Try the local wines. Ask for Bogdanusa (white) or Plavac Mali (red) from Hvar vineyards. These indigenous varieties are exceptional and rarely found outside the island.
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