Croatia for Wine Lovers

Begin just outside Zagreb in the rolling hills of Plešivica — a refined wine region often compared to Champagne or Austria's wine country. Known for traditional method sparkling wines, Chardonnay and Pinot Noir from boutique, family-run producers. Walk the vineyards, enjoy intimate cellar tastings, and sit down to seasonal farm-to-table lunches.

Fly or drive to Istria for two days in Croatia's most celebrated food-and-wine region. Istria blends Mediterranean and Italian influences with a relaxed coastal rhythm — think Malvasia whites, bold Teran reds, world-class olive oil, and the prized white truffle. Visit family-owned wineries, olive oil estates, and hilltop towns like Motovun and Grožnjan.

Travel south toward Pelješac, either by domestic flight from Pula to Dubrovnik with a transfer, or via a scenic coastal drive through Split. Consider stops along the way in Zadar, Split or the Makarska Riviera before arriving in Pelješac by evening.

Pelješac is Croatia's most famous red wine region. Steep seaside slopes produce Plavac Mali and the legendary Dingač — powerful wines shaped by sun, stone and sea. Visit boutique wineries overlooking the Adriatic, eat at traditional konoba restaurants, and explore Ston with its historic walls and celebrated oysters.